Grissini Di Pizza
Food was rather good actually, except for the penne in the Special. I thought that it was a little too heavy on the tomato sauce. The chicken was first-class though. Also, the grissini (basically long strips of double-baked bread, smothered with cheese and garlic powder) was excellent. It was my favorite of the night, along with my padana. The padana was like a pita pocket, stuffed to spillage with spicy Italian sausages. Yummy!
The place was full of classic Italian advertisements (tourist posters I think) and there's one that I particularly love.
The only thing I did not like about the place was the lack of side dishes, with the meal or otherwise (look at the padana picture). They could really work on that. :)